Myanmar is new exotic tourism destination. Here are Myanmar dishes you should try when your travel in this compelling country. Spend your vacation at the luxury Sanctum Inle Resort and enjoy these delicious meals.
Tea leaf salad
This is the most popular Myanmar dish. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, nuts and peas. The dish can be a snack, an appetizer or, coupled with a plate of rice.
Known as fish rice, this Shan dish is among the most typical Myanmar dish. It combines rice that’s been cooked with turmeric and topped with flakes of freshwater fish and garlic oil. This cuisine becomes a delicious snack when served with leek roots, raw garlic and deep-fried pork rinds. When staying at Sanctum Inle Resort Myanmar you can try this rice.
The curry is a delicious Myanmar dish to try with pork, fish, shrimp, beef or mutton. These include rice, a tart salad, a small dish of fried vegetables, a small bowl of soup and a large tray of fresh vegetables and herbs.
Tea shop meal
Tea shops are great places to enjoy cups of milky tea and also various cuisines of Myanmar. They serve baked sweets as well as meaty steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
Unlike sweets elsewhere in Southeast Asia, sweet snacks aren’t generally packed with sugar. They are getting their sweet flavors from ingredients such as grated coconut, coconut milk, rice flour, cooked sticky rice, tapioca and fruit.
Shan-style ‘tofu’ noodles
The dish doesn’t include tofu, but a thick porridge made from chickpea flour. The sticky yellow stuff is served over thin rice noodles, marinated chicken or pork. It’s topped with chili oil and pickled veggies and broth. If you’re interested in savory flavors, you should try this when staying at Sanctum Inle Resort Myanmar.
There is no better way to discover a country than through its dish. The time is now, the place is Myanmar